palm-kernel oil

英 [pɑːm ˈkɜːnl ɔɪl] 美 [pɑːm ˈkɜːrnl ɔɪl]

【化】棕榈仁油

化学



双语例句

  1. Use unsaturated fats like olive, canola, soybean, peanut, corn, or safflower oils instead of butter, coconut oil, or palm-kernel oil.
    食用含不饱和脂肪酸的油,如橄榄油、菜籽油、大豆油、花生油、玉米油或红花油,少吃黄油、椰子油和棕仁油。
  2. A crystalline fatty acid occuring as glycerides in natural fats and oils ( especially coconut oil and palm-kernel oil).
    一种晶状脂肪酸,作为甘油脂天然脂肪和油脂(尤其是椰子油和棕榈仁油)中。